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Ham and Broccoli Pasta Bake on a plate with the baking dish in the back.
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Ham and Broccoli Pasta Bake

Have leftover ham? This Ham and Broccoli Pasta Bake is a great way to use up those leftovers.
Course Main Dish
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 to 6 servings
Calories
Author Deborah Harroun

Ingredients

  • 8 oz country style egg noodles
  • 1 cup cottage cheese
  • 2 cups fresh broccoli cut into small pieces
  • 1 cup cubed ham
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon flour
  • 1 teaspoon ranch seasoning
  • salt and pepper
  • additional Parmesan cheese for topping

Instructions

  • Preheat the oven to 350F. Spray an 8x8-inch baking dish with nonstick cooking spray.
  • Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions. Drain.
  • Meanwhile, in a large bowl, stir together the remaining ingredients. Stir in the cooked noodles. Pour the mixture into the prepared baking dish.
  • Cover with foil and bake for 30 minutes. Uncover, sprinkle with additional Parmesan cheese and cook for an additional 10 minutes. Serve warm.