Ham and Cheese Sliders

Perfect for an easy dinner that both kids and adults love, these Ham and Cheese Sliders are a classic! They take very little prep and bake up for a no fuss family dinner.

Course Main Dish

Cuisine American

Prep Time 15

Cook Time 35

Total Time 50

Servings sliders

Calories 530kcal

Author Deborah Harroun

Ingredients

1/2 cup melted butter
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
1 tablespoon dried minced onion
1 1/2 teaspoons Worcestershire sauce
12 Hawaiian rolls or any other rolls
12 oz thinly sliced ham
8 oz thinly sliced Swiss cheese

Instructions

Preheat the oven to 350ºF. Spray a 9x13” baking dish with nonstick cooking spray.
In a small bowl, whisk together the melted butter, mustard, poppy seeds, dried onion, and Worcestershire sauce.
Take the rolls and cut them in half horizontally. (I like to leave them all together - it makes assembling the sandwiches much easier.) Place the bottom half of the rolls in the prepared baking dish.
Top the rolls with half of the ham. Then layer on the cheese, followed by the remaining ham. Place the top of the rolls on top.
Take your butter mixture and spoon it over the top, making sure that there aren’t any dry areas. Some of the butter will run to the bottom of the dish - that’s ok! It will soak into the bottom buns as well.
Cover the dish loosely with foil and place in the preheated oven for 20 minutes. Remove the foil and cook an additional 10-15 minutes, until the tops are toasted and the sandwiches are heated through.
Let the sliders cool for a minute or two before slicing into individual sliders to serve.

Notes

If I have time, I’ll let the sliders sit for about 10 minutes before baking to really soak in the butter.

I usually plan on about 2 sliders per person, unless you have big eaters, then you may need 3-4 per person.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition