Hamburger Soup
A favorite childhood comfort food, this Hamburger Soup is a cold night must have. Filled with veggies, ground beef, and noodles, it is filling and delicious.
Servings 8 servings
Calories 329kcal
Ingredients
- 1 cup macaroni noodles
- 1 tablespoon extra virgin olive oil
- 1 medium onion diced
- 1 cup sliced celery
- 1 cup sliced carrots
- 2 cloves garlic minced
- 1 pound lean ground beef
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon seasoned salt
- Salt and pepper to taste
- 1 envelope dry onion soup mix
- 3 cups beef broth
- 1 (28 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 tablespoon soy sauce
- 1/4 cup grated parmesan cheese
Instructions
- Bring a large pot of water to a boil and salt generously. Add the macaroni and cook until al dente. Drain and reserve.
- Meanwhile, heat the olive oil in a large soup pot or Dutch oven. Add the onion, celery, and carrots and cook until they start to soften. Add the garlic and cook another minute.
- Add the ground beef and continue to cook, breaking the beef up as it cooks. Cook until the beef is browned and the vegetables are soft. Drain any fat, if needed.
- Stir in the oregano, basil, and seasoned salt. Add salt and pepper to taste. Stir for 30 seconds, then stir in the onion soup mix.
- Add the beef broth, diced tomatoes, tomato sauce, and soy sauce. Let the soup come to a bubble, then lower the temperature and let the soup simmer for about 15 minutes.
- Add the pasta into the soup, let it heat through for about 5 minutes, then serve topped with the parmesan cheese.
Notes
If making ahead of time, keep the pasta on the side. Add just before serving.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
Serving: 1/8 of soup | Calories: 329kcal | Carbohydrates: 33g | Protein: 24g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 51mg | Sodium: 1479mg | Fiber: 5g | Sugar: 9g