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Hawaiian Hot Dog on a plate with chips
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Hawaiian Hot Dogs

Take a taste of the tropics with these Hawaiian Hot Dogs - grilled hot dogs topped with grilled fresh pineapple and onions for a Hawaiian flair.
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 hot dogs
Calories 268kcal
Author Deborah Harroun

Ingredients

  • 1/2 of a fresh pineapple peeled, cored and sliced
  • 1 red onion
  • 1/4 cup prepared barbecue sauce
  • 8 hot dogs
  • 8 hot dog buns

Instructions

  • Heat a grill to medium. Place the pineapple and onion on the grill and brush with the barbecue sauce. Continue to baste with barbecue sauce until the pineapple and onion are both soft.
  • Meanwhile, grill the hot dogs until warmed through.
  • Remove pineapple and onion from the grill and dice. Mix together in a bowl with the extra barbecue sauce, if desired. Serve the hot dogs with the pineapple and onion relish.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition

Serving: 1hot dog | Calories: 268kcal | Carbohydrates: 36g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 416mg | Fiber: 3g | Sugar: 11g