Only 4 ingredients and a few minutes prep, these Haystack Cookies take you back to childhood. Filled with butterscotch and peanut butter, cookies don't get easier than this!
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Resting Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 0about 24 cookies
Calories 148kcal
Author Deborah Harroun
Ingredients
11ozbag butterscotch chips
1/2cuppeanut butter
2cupsmini marshmallows
3cupschow mein noodles
Instructions
Melt the butterscotch chips and the peanut butter together in a large bowl, either over a double boiler or in the microwave on 50% power, until melted together and smooth.
Stir in the marshmallows and the chow mein noodles.
Drop by spoonful, or use a cookie scoop, onto a sheet of waxed paper.
Allow to sit until hardened.
Video
Notes
adapted from Goodman’s Galloping Gourmet (a family cookbook)Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.