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yellow and red grape tomatoes with herbs in a bowl
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Herbed Tomato Salad

Make the most of tomato season with this super easy side dish that only takes 10 minutes of prep! This Herbed Tomato Salad is simple yet packed with flavor.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 97kcal
Author Deborah Harroun

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 tablespoons finely chopped herbs*
  • 1 quart cherry or grape tomatoes halved

Instructions

  • In a bowl, whisk together the olive oil, vinegar, salt and sugar. Stir in the herbs. Add the tomatoes and toss to coat.
  • Refrigerate until ready to serve.

Notes

*I used a mixture of thyme, basil and oregano.
slightly adapted from TASTE OF HOME
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition

Serving: 1/6 of recipe | Calories: 97kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 198mg | Fiber: 1g | Sugar: 2g