Chicken drumsticks are glazed and baked with an easy, sweet hoisin glaze.
Course Main Dish
Cuisine Asian
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 6servings
Calories 435kcal
Author Deborah Harroun
Ingredients
1/2cuphoisin sauce
1/4cuppacked light brown sugar
2tablespoonssoy sauce
1tablespoonflour
4 1/2lb.chicken drumsticks
Instructions
Preheat the oven to 475°F. Line a large baking sheet with foil.
In a large bowl, combine the hoisin sauce, brown sugar and soy sauce. Reserve 2 tablespoons of the sauce for the glaze. Stir the flour into the remaining sauce. Add the drumsticks and stir until they are all coated.
Arrange the chicken on the prepared baking sheet. Roast until cooked through, about 25-30 minutes. Remove from the oven and baste with the remaining glaze.
Notes
slightly adapted from Every Day with Rachael Ray June 2014Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.