Homemade Pancake Mix

This Homemade Pancake Mix makes breakfast in the morning fast and easy. Make up a batch to keep on hand for when that pancake craving hits.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings cups of mix

Calories 208kcal

Author Deborah Harroun

Ingredients

Pancake Mix:

3 cups all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons kosher salt
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda

To Make the Pancakes:

1 cup buttermilk plus 1-2 tablespoons
1 egg
2 tablespoons melted butter or oil
1 cup pancake mix

Instructions

To make the pancake mix:

Whisk together all of the pancake mix ingredients. Transfer to a container with a lid. Store for up to 3 months.

To make the pancakes:

In a large bowl, whisk together the buttermilk, egg and melted butter. Add 1 cup of pancake mix and mix just until combined. (The batter will still be lumpy.) Add another tablespoon or two of buttermilk if the batter is too thick.
Heat a griddle or skillet over medium high heat.
Grease with nonstick cooking spray or butter.
Ladle the pancake batter onto the griddle. When bubbles begin to form and the bottom of the pancake is browned, gently flip the pancake. Cook another 2-3 minutes, or until the pancake is set.
Serve immediately.

Notes

Each batch of pancakes makes 9-10 pancakes using about 1/4 cup of batter each.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information is for 1 batch of prepared pancakes serving 4 people.

Nutrition