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Homemade Salsa

It doesn’t get much easier than this Homemade Salsa! 5 minutes is all you need for this salsa that is perfect for dipping or topping your favorite Mexican meals.
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 28 servings
Calories 15kcal
Author Deborah Harroun

Ingredients

  • 1 (29 oz) can diced tomatoes undrained
  • 1 (14.5 oz) can stewed tomatoes undrained
  • 6-8 green onions
  • 1 jalapeño pepper remove seeds for less heat
  • 1 large handful of cilantro
  • Juice from 1 lime
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon cumin

Instructions

  • Combine all ingredients in a blender.
    1 (29 oz) can diced tomatoes, 1 (14.5 oz) can stewed tomatoes, 6-8 green onions, 1 jalapeño pepper, 1 large handful of cilantro, Juice from 1 lime, 1 teaspoon garlic powder, 1 teaspoon salt, 1/4 teaspoon cumin
  • Pulse until you have reached your desired consistency.
  • Store in the refrigerator.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Recipe makes about 7 cups of salsa.

Nutrition

Serving: 1/4 cup | Calories: 15kcal | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 137mg | Fiber: 1g | Sugar: 1g