Homemade Tortilla Chips
Crispy and salty, these Homemade Tortilla Chips are so easy to make and so much better for you than store bought. They are the perfect afternoon snack.
Servings 6 servings
Calories 120kcal
Ingredients
- 12 corn tortillas
- 1 tablespoon olive oil
- Salt
Instructions
- Arrange the oven racks in the top third and bottom third of the oven. Preheat the oven to 350ºF.
- Lay the tortillas on a work surface and brush both sides lightly with the oil.12 corn tortillas, 1 tablespoon olive oil
- Stack the tortillas and cut into wedges. (I like to do 6 wedges per tortilla.)
- Arrange the wedges on 2 baking sheets in a single layer. Sprinkle with salt.Salt
- Place the chips in the oven and bake for 6-7 minutes, then rotate the trays and bake an additional 6-7 minutes, just until they are starting to darken
- Remove from the oven and allow to cool before serving.
Notes
The chips can go from underdone to overdone very quickly, so keep an eye on them. Take them out of the oven when they are still a little pale, as they will continue to brown a bit as they cool.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
Serving: 12chips | Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 0g | Polyunsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 591mg | Fiber: 2g | Sugar: 2g