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Bowl of honey butter with fresh rolls beside it.
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Honey Butter

Perfect for slathering on homemade biscuits or rolls, this Honey Butter is going to be something that you always want in your refrigerator. 
Course Condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 0 about 1 cup
Calories 45kcal
Author Deborah Harroun

Ingredients

  • 1/2 cup unsalted butter at room temperature
  • 1/2 cup honey
  • 1/4 cup powdered sugar
  • Pinch of fine sea salt

Instructions

  • Place the butter in a bowl and whip for 2-3 minutes with a hand mixer, scraping down the sides of the bowl as needed.
  • Add the honey, powdered sugar, and salt. Continue to beat until fully combined.
  • This can be served right away, or refrigerate for about 30 minutes to let it set up a bit.

Notes

This honey butter will remain spreadable, even after being refrigerated. It will firm up some, but still keeps a great texture.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition

Serving: 1/2 tablespoon | Calories: 45kcal | Carbohydrates: 5g | Protein: 0g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 7mg | Sodium: 4mg | Fiber: 0g | Sugar: 5g