Honey Glazed Ham

This Honey Glazed Ham recipe will show you how easy it is to ditch the glaze package and make your own spice mix. So much more flavor and you know exactly what goes into it!

Course Main Dish

Cuisine American

Prep Time 5

Cook Time 2 30

Total Time 2 35

Servings servings (depending on size)

Calories 254kcal

Author Deborah Harroun

Ingredients

1 spiral cut ham (8-12 pounds)
1/2 cup honey
1/2 cup brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/8 teaspoon nutmeg
1/8 teaspoon cloves
1/8 teaspoon ginger
1/8 teaspoon allspice

Instructions

Preheat the oven to 325ºF. Remove any packaging from the ham, including the round plastic disc, if the ham has one. Place the ham in an oven safe dish with high sides. I like to use a 9x13-inch pan if the ham will fit.
1 spiral cut ham
In a small bowl, combine the honey, brown sugar, cinnamon, cayenne, nutmeg, cloves, ginger, and allspice. The mixture will be thick, but spread over the ham as well as possible. It’s ok if the whole ham isn’t covered.
1/2 cup honey, 1/2 cup brown sugar, 1/4 teaspoon cinnamon, 1/4 teaspoon cayenne pepper, 1/8 teaspoon nutmeg, 1/8 teaspoon cloves, 1/8 teaspoon ginger, 1/8 teaspoon allspice
Loosely cover the ham with foil.
Place the ham in the oven. Cook for about 15 minutes per pound, removing from the oven every 45 minutes to an hour to baste the ham with the juices. Remove the foil the last 30 minutes of cook time.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition