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fillets of salmon with honey mustard sauce over the top
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Honey Mustard Salmon

Simplicity at its finest! Just a few simple ingredients and a few minutes of hands on time, this Honey Mustard Salmon is the perfect weeknight meal.
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 336kcal
Author Deborah Harroun

Ingredients

  • 3 tablespoons honey
  • 3 tablespoons prepared mustard
  • 1 tablespoon mayonnaise
  • 2 cloves garlic minced
  • 1/2 teaspoon dried dill
  • Salt and pepper to taste
  • 4 salmon fillets 4-6 oz each

Instructions

  • In a small bowl, mix together the honey, mustard, mayonnaise and garlic. Season to taste with salt and pepper.
  • Place the salmon fillets in a 9x13-inch baking dish in a single layer. Pour the honey mustard sauce over the salmon. Cover and refrigerate for 30 minutes.
  • Preheat the oven to 350ºF. Place the baking dish in the oven and bake until the fish reaches about 145ºF or when it flakes with a fork, about 10-15 minutes depending on the thickness of the fillets.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition

Serving: 1fillet | Calories: 336kcal | Carbohydrates: 14g | Protein: 37g | Fat: 14g | Saturated Fat: 0g | Polyunsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 83mg | Sodium: 299mg | Fiber: 1g | Sugar: 13g