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Honey sesame chicken salad wrap cut in half and stacked.
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Honey Sesame Chicken Salad Wraps

A salad in a tortilla! These Honey Sesame Chicken Salad Wraps are a great idea for an easy weeknight dinner, and are a great way to get the kids to eat their salad!
Course Main Dish
Cuisine Asian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories
Author Deborah Harroun

Ingredients

For the dressing:

  • 1/3 cup honey
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 3 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil

For the wraps:

  • 4 large pieces Tyson’s Crispy Chicken Strips
  • 4 (10-inch) burrito sized flour tortillas
  • 2 cups broccoli slaw
  • 1/4 cup sliced almonds

Instructions

  • In a small bowl, whisk together the honey, mayonnaise, mustard, vinegar, and sesame oil. Refrigerate until ready to make the wraps.
  • Bake the chicken strips according to the package directions. Remove and allow to cool slightly. Slice up, crosswise, into thin pieces.
  • Spread 1 1/2 tablespoons of the dressing on a tortilla, leaving a 1-inch border. Sprinkle 1/2 cup of the broccoli slaw down the middle, followed by 1 tablespoon of the almonds, and the chicken pieces on top. Drizzle another 1 1/2 tablespoons of dressing over the top of the chicken. Roll up like a burrito. Repeat with the remaining ingredients.
  • Eat whole or cut in half.

Notes

recipe source: Good Fast Eats by Amy Flanigan