How to Make a Buttermilk Substitute
In a pinch and you need buttermilk? Do not fear - I can show you how to make a buttermilk substitute with 2 ingredients and 5 minutes.
Servings 1 cup
Calories 126kcal
Ingredients
- 1 cup milk
- 1 tablespoon fresh lemon juice or white vinegar
Instructions
- Combine the milk and the lemon juice (or vinegar) and stir to combine. Let it sit at room temperature for 5 minutes.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition calculated using 2% milk and lemon juice.
Nutrition
Serving: 1cup | Calories: 126kcal | Carbohydrates: 13g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 20mg | Sodium: 116mg | Fiber: 0g | Sugar: 13g