Instant Pot Honey Garlic Chicken

Super easy and super fast, this Instant Pot Honey Garlic Chicken is full of flavor and a family friendly dinner recipe. So much flavor with very little effort!

Course Main Dish

Cuisine Asian

Prep Time 10

Cook Time 15

Total Time 40

Servings servings

Calories 614kcal

Author Deborah Harroun

Ingredients

1/2 cup low sodium soy sauce
1/2 cup ketchup
1/2 cup honey
3 cloves garlic minced
3 pounds boneless,skinless chicken thighs trimmed
2 tablespoons cornstarch
2 tablespoons water
Fresh basil shredded, for topping
Cooked rice for serving

Instructions

Combine the soy sauce, ketchup, honey and garlic in your pressure cooker. Add the chicken and stir to coat. Lock the lid in place and select high pressure for 9 minutes.
When the cook time ends, turn off the pressure cooker. Use the quick pressure release. When the valve drops, carefully remove the lid.
Remove the chicken to a plate, keeping the liquid in the pot. Select simmer/saute and bring the liquid to a boil.
In a small bowl, whisk together the cornstarch and the water. Whisk the slurry into the liquid and continue to cook until the liquid thickens. Once it has reached your desired thickness, add the chicken back to the pot and carefully stir to coat the chicken.
Serve the chicken over rice with the sauce. Top with fresh basil.

Video

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition