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Italian Melt sandwich with potato chips
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Italian Melt

This easy Italian Melt panini sandwich is filled with turkey, ham, cheese and pepperoncini, and a delicious balsamic mayonnaise.
Course Sandwich
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 sandwiches
Calories
Author Deborah Harroun

Ingredients

Balsamic Mayo

  • 1/2 cup mayonnaise
  • 3 tablespoons balsamic vinegar

Sandwiches

  • 8 slices sandwich bread
  • Butter
  • 1/2 lb sliced deli turkey
  • 1/2 lb sliced deli ham
  • 8 slices of provolone cheese
  • Pepperoncini

Instructions

  • Preheat a Panini press.
  • Combine the mayonnaise and balsamic vinegar in a small bowl.
  • Butter the outsides of the 8 slices of bread. Spread the balsamic mayonnaise on the insides of each of the slices of bread. Layer the turkey, ham and cheese on 4 slices of bread. Top with pepperoncini, then top with the remaining bread, balsamic mayo side on the inside.
  • Grill the sandwiches on the Panini press until golden brown.