Pork chops are breaded in Italian breadcrumbs and served with a creamy mushroom sauce in this delicious dinner idea. These Italian Pork Chops with Creamy Mushroom Sauce will become an instant favorite!
Course Main Dish
Cuisine Italian
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 6servings
Calories 429kcal
Author Deborah Harroun
Ingredients
1/4cupflour
1teaspoongarlic powder
1teaspoonseasoning salt
1/4teaspoonpepper
2eggs
3/4cupItalian bread crumbs
2tablespoonsolive oil
6boneless pork chopsabout 1-inch thick
2tablespoonsbutter
8ozmushroomssliced
1clovegarlicminced
2tablespoonsflour
1 1/2cupshalf and half
1teaspoonItalian seasoning
salt and pepper
Instructions
Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with nonstick cooking spray.
Combine the flour, garlic powder, seasoning salt and pepper in a shallow dish or plate. In another dish, lightly whisk the eggs. Place the breadcrumbs in a third bowl.
Heat the olive oil in a large skillet over medium-high heat. Working in 2 batches if needed, dip each of the pork chops into the flour, then shake to remove any excess. Coat in the egg, then dip in the breadcrumbs to coat. Place the pork chops in the skillet and cook until browned, 1-2 minutes per side. Transfer to the baking dish. When all of the pork chops are browned, place the dish in the oven and bake for 15 minutes.
While the pork is cooking, wipe the skillet out with a towel or paper towel. Return to the stove, reducing the heat to medium. Melt the butter, then add the mushrooms and cook until the mushrooms cook down, 5-7 minutes. Stir in the garlic and cook for 1 minute. Sprinkle the flour over the mushrooms, then stir to coat and cook for another minute. Slowly stir in the half and half. Season with the Italian seasoning and with salt and pepper. Continue to cook until slightly thickened, 5-7 more minutes.
Remove the pork chops from the oven and pour the mushroom sauce over the top. Return to the oven and bake for another 5-10 minutes, or until the pork registers 145ºF. Remove from the oven and let sit for 5 minutes before serving.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.