Italian Sub

Filled with cheese and lots of Italian meats, skip the sandwich shop and make this Italian Sub recipe at home! This is the perfect sandwich for and easy dinner at home.

Course Main Course, Sandwich

Cuisine Italian

Prep Time 15

Total Time 15

Servings servings

Calories 1199kcal

Author Deborah Harroun

Ingredients

1/2 cup mayonnaise
3 tablespoons red wine vinegar divided
2 teaspoons Italian seasoning divided
Salt and pepper
1/4 cup extra virgin olive oil
1 tablespoon parmesan cheese
4 sub rolls
8 oz sliced provolone cheese
1/4 lb deli sliced pepperoni
1/4 lb deli sliced salami
1/4 lb deli sliced ham
1/4 lb deli sliced capicola
1/4 lb deli sliced mortadella
1/2 cup sliced onion
1-2 tomatoes sliced
3 cups shredded lettuce
Banana peppers or peperoncini

Instructions

In a small bowl, combine the mayonnaise, 1 tablespoon of the red wine vinegar, and 1 teaspoon of the Italian seasoning. Season to taste with salt and pepper. Set aside.
In another bowl, whisk together the olive oil, the remaining 2 tablespoons of vinegar, the parmesan, and the remaining 1 teaspoon of Italian seasoning. Season to taste with salted pepper.
Cut the sub rolls in half. Divide the mayonnaise mixture evenly between the sandwiches, spreading some on each half of the roll.
Top the bread with even amounts of the cheese, then even amounts of all of the meats. (I like to place even amounts of cheese and meats on each side of the sandwich, so that the vegetables are in the center.)
Add the onions, tomatoes, peppers, and lettuce to the sandwiches. Drizzle the olive oil mixture over the lettuce.
Fold the sandwiches in half. If desired, cut the sandwiches in half and serve.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition