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spices for Jamaican Jerk Seasoning
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Jamaican Jerk Seasoning

Looking for a way to spice things up? This Jamaican Jerk Seasoning Mix is great on chicken, seafood, vegetables, and even more.
Course Spices
Cuisine Jamaican
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 /2 cup
Calories 15kcal
Author Deborah Harroun

Ingredients

  • 1 tablespoon garlic powder
  • 2 teaspoons cayenne pepper
  • 2 teaspoons onion powder
  • 2 teaspoons dried thyme
  • 2 teaspoons dried parsley
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon ground allspice
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cinnamon

Instructions

  • Combine all ingredients and mix well. Store in an airtight container.

Notes

recipe source: myrecipes.com
Store for up to 3 months. The spices will start to lose potency over time.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition

Serving: 1tablespoon | Calories: 15kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 584mg | Fiber: 1g | Sugar: 1g