Key Lime Pie

Creamy and rich with just the right amount of zing, this Key Lime Pie is simply the best! You're only a few ingredients away from this American classic.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 17

Chilling Time 4

Total Time 4 32

Servings servings

Calories 533kcal

Author Deborah Harroun

Ingredients

Crust:

1 1/2 cups graham cracker crumbs
1/3 cup sugar
6 tablespoons butter melted

Pie:

2 (14 oz each) cans sweetened condensed milk
3/4 cup key lime juice
1/2 cup sour cream
1 1/2 teaspoons key lime zest
Whipped cream optional

Instructions

Preheat the oven to 350ºF.
In a large bowl, combine the graham cracker crumbs, sugar and butter. Stir until the mixture is combined and has a sandy texture.
1 1/2 cups graham cracker crumbs, 1/3 cup sugar, 6 tablespoons butter
Pour the mixture into a deep-dish pie pan. Press the crumbs evenly along the bottom and up the sides of the dish. (I like to use a flat bottomed cup or measuring cup to make sure the crumbs are firmly pressed in and even.)
Bake the crust in the preheated oven for 7 minutes. Remove and allow to cool.
In a large bowl, whisk together the sweetened condensed milk, lime juice, sour cream and lime zest until smooth.
2 (14 oz each) cans sweetened condensed milk, 3/4 cup key lime juice, 1/2 cup sour cream, 1 1/2 teaspoons key lime zest
Pour the filling into the cooled graham cracker crust. Smooth out the top.
Return the pie to the oven to bake for an additional 10 minutes, or until just set.
Allow the pie to come to room temperature before covering and refrigerating until completely chilled, several hours or overnight.
Served topped with whipped cream, if desired.
Whipped cream

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include any optional ingredients.

Nutrition