Korean Cucumber Salad
The perfect way to get in some veggies, this Korean Cucumber Salad is easy, fast, and full of flavor. You are 10 minutes away from this delicious Asian inspired side dish.
Servings 4 side dish servings
Calories 38kcal
Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/2 teaspoon red pepper flakes or to taste
- 1 medium cucumber spiralized
- 1 medium carrot peeled and spiralized
- Toasted sesame seeds for serving, optional
Instructions
- In a bowl, combine the soy sauce, rice vinegar, sesame oil, sugar and red pepper flakes. Add the cucumber and carrot and toss to combine.1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1/2 teaspoon sugar, 1/2 teaspoon red pepper flakes, 1 medium cucumber, 1 medium carrot
- Can be served right away, or refrigerated and served later. Before serving, top with toasted sesame seeds.Toasted sesame seeds
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition
Serving: 1/4 of recipe | Calories: 38kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Polyunsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 294mg | Fiber: 1g | Sugar: 4g