All of the flavors of lasagna in this easy, comforting Lasagna Soup recipe! This soup is the perfect way to warm up with a taste of Italy.
Course Soup
Cuisine Italian
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 6servings
Calories 572kcal
Author Deborah Harroun
Ingredients
1tablespoonextra-virgin olive oil
1cupchopped yellow onion
3garlic clovesminced
1poundItalian sausagecasings removed
4cupschicken stock or broth
1can (15-ounce) petite diced tomatoes, with juice
1can (6-ounce) tomato paste
1teaspoonground oregano
1/4teaspoonground thyme
1/4cupfresh basilchopped, plus more for garnish
8uncooked lasagna noodlesbroken into bite-sized pieces
1cupfinely shredded mozzarella cheese
1/2cupfinely grated Parmesan cheeseplus more for garnish
salt and black pepper
Ricotta cheesefor serving
Instructions
In a large pot, heat the olive oil over medium heat. Add the onion and cook for 3 minutes. Stir in the garlic and cook for 1 minute.
Add the sausage and cook, breaking it up with a wooden spoon as it browns, for about 10 minutes. Pour off any extra grease from the pan and slowly stir in the chicken stock.
Add the tomatoes with their juice, the tomato paste, oregano, thyme, and basil. Bring to a boil over medium high heat.
Add the lasagna noodles and cook until the noodles are tender, 8 to 10 minutes. Reduce the heat to low, then stir in the mozzarella and Parmesan. Season with salt and pepper.
Ladle the soup into bowls and top with Parmesan, fresh basil, and ricotta, if desired.
Notes
Recipe from The I Heart Naptime CookbookThis is a thick soup, and will get thicker as it sits and the pasta soaks up more of the liquid. If you want to thin it out, you can add more chicken stock.Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.