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Dipping a strawberry into Lemon Cream Cheese Fruit Dip
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Lemon Cream Cheese Fruit Dip

The easiest cream cheese fruit dip, this Lemon Cream Cheese Fruit Dip has marshmallow creme and cream cheese, plus lemon yogurt to give it the best lemon flavor.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 0 cups
Calories 44kcal
Author Deborah Harroun

Ingredients

  • 1 (6 oz) container lemon yogurt
  • 1 (7 oz) container marshmallow creme
  • 1 (8 oz) container whipped cream cheese
  • Zest of 1 lemon

Instructions

  • Blend all of the ingredients with a hand mixer until smooth.
    1 (6 oz) container lemon yogurt, 1 (7 oz) container marshmallow creme, 1 (8 oz) container whipped cream cheese, Zest of 1 lemon
  • Serve with fresh fruit.

Notes

from The Real Mom Kitchen Cookbook
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition

Serving: 2tablespoons | Calories: 44kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 8mg | Sodium: 50mg | Fiber: 0g | Sugar: 4g