Lemon Cream Cheese Fruit Dip
The easiest cream cheese fruit dip, this Lemon Cream Cheese Fruit Dip has marshmallow creme and cream cheese, plus lemon yogurt to give it the best lemon flavor.
Servings 0 about 2 1/2 cups
Calories 44kcal
Ingredients
- 1 6 oz container lemon yogurt
- 1 7 oz container marshmallow creme
- 1 8 oz container whipped cream cheese
- Zest of 1 lemon
Instructions
- Blend all of the ingredients with a hand blender until smooth.
- Serve with fresh fruit.
Notes
from The Real Mom Kitchen Cookbook
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
Serving: 2tablespoons | Calories: 44kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Trans Fat: 0g | Cholesterol: 8mg | Sodium: 50mg | Fiber: 0g | Sugar: 4g