Lime Poppy Seed Cake

Sweet and tart and perfectly moist, this Lime Poppy Seed Cake is not only easy, but so good that everyone will want seconds!

Course Dessert

Cuisine American

Prep Time 20

Cook Time 40

Total Time 1

Servings servings

Calories 362kcal

Author Deborah Harroun

Ingredients

Cake:

1 15.25 oz butter recipe yellow cake mix
1 3.4 oz package instant lemon pudding mix
1/4 cup poppy seeds
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup fresh lime juice
2 teaspoons lime zest

Glaze:

1 3/4 cups powdered sugar
1/4 cup lime juice
1 tablespoon lime zest

Instructions

Preheat the oven to 350ºF. Grease and flour a 10 cup bundt pan.
In a large bowl, combine the cake mix, pudding mix, poppy seeds, eggs, water, vegetable oil, lime juice and lime zest. Beat on medium speed for 2 minutes. Pour into the prepared pan.
Bake for 40-45 minutes, or until a tester inserted in the center comes out clean. Cool for 10 minutes, then turn out onto a wire rack to cool completely.
In a small bowl, mix together the powdered sugar, lime juice and lime zest. Drizzle the glaze over the cake.

Notes

adapted from Taste of Home Bakeshop Favorites

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition