Loaded Caramel Pumpkin Blondies

Clean out the cabinets with these Loaded Caramel Pumpkin Blondies – filled with white chocolate chips, semi-sweet chocolate chips, toffee and a caramel layer.

Course Dessert

Cuisine American

Prep Time 20

Cook Time 40

Total Time 1

Servings servings

Calories 300kcal

Author Deborah Harroun

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
Dash of cloves
1 cup butter melted
1 cup light brown sugar
1/2 cup granulated sugar
1 egg lightly beaten
1 teaspoon vanilla
1 (15 oz) can pumpkin puree (if using homemade, drain well first)
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup toffee pieces
1 (11 oz) bag caramels unwrapped
1/3 cup evaporated milk

Instructions

Preheat the oven to 350°F. Line a 9x13-inch baking dish with parchment paper or spray with non-stick cooking spray.
In a bowl, combine the flour, cinnamon, baking soda, salt, nutmeg and cloves. Stir in the egg and vanilla, then add in the pumpkin.
In another bowl, combine the butter, brown sugar and granulated sugar.
Add in the dry ingredients and stir just until combined. Add in the white chocolate chips, semi-sweet chocolate chips, and toffee pieces.
Pour about 2/3 of the mixture into the prepared pan. The mixture will be fairly thick – use a spatula to spread the mixture to the edges. Bake in the preheated oven for 10 minutes.
While the blondies are baking, combine the caramels and evaporated milk in a small saucepan over medium heat. Cook, stirring often, until the caramels are melted and the mixture is smooth.
After the blondies have baked for 10 minutes, remove and carefully pour the caramel over the top. Take the remaining dough and drop by spoonfuls over the top of the caramel. Return the pan to the oven and let bake an additional 30 minutes, or until cooked through.
Let cool completely before slicing and serving.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition