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Malted Chocolate Chunk Cookies on a plate, with one broken in half.
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Malted Chocolate Chunk Cookies

These Malted Chocolate Chunk Cookies are super soft cookies with a hint of malt flavor and lots of chocolate chunks.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 36 minutes
Total Time 51 minutes
Servings 36 cookies
Calories
Author Deborah Harroun

Ingredients

  • 1/2 cup butter softened
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/4 cup chocolate malt powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups chocolate chunks

Instructions

  • Preheat oven to 350ºF.
  • In a large bowl, cream the butter and both sugars. Add in the egg and beat well. Scrape down the sides of the bowl, then beat in the vanilla.
  • In another bowl, combine the flour, malt powder, baking soda and salt. Add to the creamed mixture and mix to combine. Stir in the chocolate chunks.
  • Shape into tablespoon-sized balls. Place 2 inches apart on greased cookie sheets and bake until set on the edges, 10-12 minutes. Remove to a rack to cool.