Mango Sorbet

Fresh mangoes and lime juice come together to make a perfectly tropical Mango Sorbet.

Course Dessert

Cuisine American

Prep Time 10

Chill Time 4

Total Time 4 10

Servings quart

Calories 198kcal

Author Deborah Harroun

Ingredients

2 large ripe mangoes
2/3 cup sugar
2/3 cup water
4 teaspoons freshly squeezed lime juice plus more to taste
Pinch of salt

Instructions

Cut the mangoes into chunks, removing peels and the pit. Add the chunks to a blender.
2 large ripe mangoes
To the blender, also add the sugar, water, lime juice and salt. Puree the mixture until smooth.
2/3 cup sugar, 2/3 cup water, 4 teaspoons freshly squeezed lime juice, Pinch of salt
Transfer the mixture to a container with a lid and refrigerate until completely chilled, at least 4 hours, but preferably overnight.
Once chilled, freeze in your ice cream maker according to the manufacturer’s instructions.

Notes

Adapted from The Perfect Scoop

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition