Maple Bacon Waffles
These Maple Bacon Waffles have syrup infused waffles with bacon pieces throughout for a breakfast favorite. This is the perfect breakfast for sweet and salty lovers.
Servings 4 servings
Calories 793kcal
Ingredients
- 3/4 pound bacon
- 1 3/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 eggs slightly beaten
- 1 3/4 cup milk
- 1/2 cup vegetable oil
- 1/4 cup real maple syrup
- 1 teaspoon maple extract
Instructions
- Preheat a waffle iron.
- Cut the bacon into small pieces. Cook over medium heat until crisp; remove to a paper towel lined plate.
- In a bowl, mix together the flour, sugar, baking powder, and salt. Make a well in the center of the mixture. Pour in the eggs, milk, oil, maple syrup, and maple extract. Mix until just combined. Fold in the bacon.
- Oil the waffle maker, then cook the waffle batter according to the manufacturer’s instructions. Serve with additional maple syrup, if desired.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include extra syrup for serving.
Nutrition
Serving: 1/4 of recipe | Calories: 793kcal | Carbohydrates: 26g | Protein: 24g | Fat: 46g | Saturated Fat: 11g | Polyunsaturated Fat: 26g | Trans Fat: 0g | Cholesterol: 141mg | Sodium: 1165mg | Fiber: 1g | Sugar: 26g