Maple Mustard Sauteed Asparagus Recipe
A simple side dish, this sauteed asparagus recipe is finished off with a maple syrup and mustard drizzle.
Servings 4 servings
Calories
Ingredients
- 1 pound asparagus cut into 2 inch pieces
- 1 tablespoon real maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
Instructions
- Heat one inch of water in a large skillet to boiling. Add the asparagus, bring the water back up to a boil, then reduce to medium. Cover the pan and cook for 4-5 minutes, or until the asparagus is crisp-tender. Drain.
- In a small bowl, combine the maple syrup, mustard and oil. Drizzle over the asparagus and then serve.
Notes
recipe source: Betty Crocker's Quick and Easy Cookbook