Marshmallow Butterscotch Blondies

Butterscotch Blondies with marshmallows and chocolate chips

Marshmallow Butterscotch Blondies

Filled with melted butterscotch, chocolate chips and marshmallows, these Marshmallow Butterscotch Blondies are the perfect way to satisfy a sweet tooth. The marshmallow melt into the blondies, creating the most perfect, chewy bars.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 258kcal

Author Deborah Harroun

Ingredients

1 cup butterscotch chips
1/2 cup unsalted butter cut into pieces
2/3 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups miniature marshmallows
1 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350ºF. Spray a 9-inch square baking dish with nonstick cooking spray or line with parchment paper.
In a microwave safe bowl, combine the butterscotch chips with the butter. Microwave on high in 15 second intervals, stirring occasionally, until melted and smooth. Set aside.
1 cup butterscotch chips, 1/2 cup unsalted butter
In a large bowl, stir the brown sugar, eggs and vanilla together. Mix in the melted butterscotch chip mixture.
2/3 cup packed light brown sugar, 2 eggs, 1 teaspoon vanilla extract
Add the flour, baking powder and salt and stir until combined. The batter will stiffen up the longer it sits as the butter sets back up, so make sure not to wait too long.
1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt
Stir in the marshmallow and chocolate chips.
2 cups miniature marshmallows, 1 cup semi-sweet chocolate chips
Transfer the batter to the prepared baking dish and press evenly into the pan.*
Bake the blondies until they are golden brown and set up along the edges, about 20 minutes.
Cool, then cut into squares.

Notes

*This is a very thick batter/dough, so I like to get my fingertips wet and press it down evenly. It will stick if your hands aren’t wet enough, so you may need to wet them a couple of times.

very slightly adapted from allrecipes.com

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition