Mexican Hot Dog
Hot dogs with Tex-Mex flair - this Mexican Hot Dog recipe gives you hot dogs topped with a chipotle mayonnaise, avocados, cheese and cilantro.
Servings 8
Calories 513kcal
Ingredients
- 1/2 cup mayonnaise
- 3 chipotles in adobo minced (remove seeds for less heat) plus 1 tablespoon adobo sauce
- 8 beef hot dogs
- 8 hot dog buns
- 1 large avocado diced
- 1/3 cup crumbled cotija cheese
- Fresh chopped cilantro
Instructions
- In a small bowl, combine the mayonnaise and the minced chipotles and adobo sauce. Set aside.
- Grill the hot dogs on a grill until they are cooked through.
- Open the buns and grill the inside part of the bun down until toasted.
- To assemble the hot dogs, place a hot dog on each of the toasted buns. Top with the chipotle mayonnaise, avocado, crumbled cotija and chopped cilantro.
Notes
Inspired by Food Network Magazine 1000 Easy Recipes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition
Serving: 1hot dog | Calories: 513kcal | Carbohydrates: 34g | Protein: 15g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 1045mg | Fiber: 2g | Sugar: 6g