Mint and Basil Lemonade

The flavors of herbs make this Mint and Basil Lemonade a unique and refreshing summer drink. It is perfect for summer afternoons sitting out and enjoying the season.

Course Beverage

Cuisine American

Prep Time 10

Cook Time 10

Steep Time 30

Total Time 50

Servings cups

Calories 130kcal

Author Deborah Harroun

Ingredients

2 cups sugar
3 cups water divided
1/2 cup loosely packed basil
1/2 cup loosely packed mint
2 cups fresh lemon juice

Instructions

In a saucepan, combine the sugar, one cup of the water, the basil, and the mint. Let the mixture come to a simmer and simmer until the sugar has dissolved. Remove from the heat and let the mixture steep for 30 minutes.
Strain the mixture through a sieve and discard the herbs.
In a large pitcher, combine the remaining 2 cups of water, 2 cups of lemon juice, and the prepared simple syrup. Stir to combine and chill until ready to serve.

Notes

This is pretty sweet and strong as written. I like to add lots of ice, which waters it down a bit. But feel free to taste and add more water, to taste.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.

Nutrition