Mock Lasagna
A play on lasagna, this Mock Lasagna is an easy weeknight dinner with ground beef, lots of cheese and crescent rolls - it is a family favorite.
Servings 10 servings
Calories 416kcal
Ingredients
Meat Filling
- ½ lb sausage
- ½ lb ground beef
- 1 cup diced onion
- 1 clove garlic minced
- 1 tablespoon dried parsley flakes
- 16 ounces tomato sauce
- ½ teaspoon dried basil
- ½ teaspoon salt
- dash of pepper
Cheese Filling
- ½ teaspoon dried oregano
- 1 cup cottage cheese
- 1 egg
- ¼ cup grated Parmesan
- ¾ lb grated Mozzarella cheese
Dough
- 2 cans Pillsbury Crescent Rolls or Recipe Creations
Instructions
- Preheat oven to 375F.
- In a large pan, cook sausage and beef until no longer pink. Add the onion and garlic and saute until the onion is translucent. Add the parsley, tomato sauce, basil, salt and pepper and simmer for a few minutes.
- Meanwhile, combine all the cheese filling ingredients in a small bowl.
- Mold one can of crescent rolls in the bottom of a lightly greased 9×13 inch dish. Spread the meat filling over the dough. Top with the cheese filling. Mold the remaining can of dough over the top.
- Bake in the preheated oven for 25 minutes or until golden brown.
Video
Notes
from Goodman's Galloping Gourmet (a family cookbook) and my childhood
Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition
Calories: 416kcal | Carbohydrates: 29g | Protein: 28g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Trans Fat: 0g | Cholesterol: 63mg | Sodium: 1208mg | Fiber: 4g | Sugar: 8g