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stack of Monte Cristo Waffle Sandwiches
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Monte Cristo Waffle Sandwiches

Change up your sandwich routine – these Monte Cristo Waffle Sandwiches are made on the waffle maker!
Course Main Dish
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories
Author Deborah Harroun

Ingredients

  • 4 eggs
  • 1/2 cup milk
  • 2 tablespoons Dijon mustard divided
  • salt and pepper
  • 2 tablespoons melted butter
  • 8 slices bread
  • 1 cup shredded Gruyere
  • 1/4 lb deli sliced ham
  • 1/4 lb deli sliced turkey

Instructions

  • Preheat the waffle iron.
  • In a shallow bowl or dish, whisk together the eggs, milk, and 1 tablespoon of the Dijon. Season with salt and pepper.
  • Brush the waffle maker with the melted butter. Lay out 4 slices of bread. Top each with some cheese, ham, turkey, then more cheese. Top with another slice of bread.
  • Dip the sandwiches in the egg batter then place on the waffle maker. Close the top and cook until the sandwich is browned and the cheese is melted.

Notes

From The Rachael Ray Show