Moo Shu Shrimp

This Moo Shu Shrimp has shrimp combined with mushrooms, carrots, green onions and cabbage and a simple sauce. The mixture is served in tortillas, topped with hoisin sauce and cilantro.

Course Main Dish

Cuisine Asian

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 217kcal

Author Deborah Harroun

Ingredients

2 tablespoons vegetable oil
1 lb shrimp peeled, deveined and tails removed
1 tablespoon minced garlic
8 oz sliced mushrooms
1 medium carrot shredded
1/2 cup chopped green onions
6 cups shredded Napa cabbage
1/4 cup low-sodium soy sauce
2 tablespoons water
4 teaspoons cornstarch
2 teaspoons sriracha
8 taco sized flour tortillas
hoisin sauce and fresh cilantro for serving

Instructions

Heat 1 tablespoon of the oil in a large skillet over medium high heat. Add the shrimp and cook 60-90 seconds on each side, until pink and cooked through. Add the garlic and toss for another 15-30 seconds. Remove the garlic to a plate and set aside.
2 tablespoons vegetable oil, 1 lb shrimp, 1 tablespoon minced garlic
In the same skillet, heat the remaining oil. Add the mushrooms and cook until they start to brown, 2 to 3 minutes. Add the carrot and green onions and cook another 2 minutes. Add in the cabbage and cook an additional 2 minutes.
8 oz sliced mushrooms, 1 medium carrot, 1/2 cup chopped green onions, 6 cups shredded Napa cabbage
Combine the soy sauce, water, cornstarch, and sriracha in a small bowl and whisk. Pour the mixture into the vegetables and stir. Add the reserved shrimp and remove from the heat.
1/4 cup low-sodium soy sauce, 2 tablespoons water, 4 teaspoons cornstarch, 2 teaspoons sriracha
If desired, char the tortillas over a gas stove or in a dry skillet. Serve the shrimp mixture in the tortillas, topped with hoisin sauce and fresh cilantro.
8 taco sized flour tortillas, hoisin sauce and fresh cilantro

Notes

Adapted from Cooking Light March 2007

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include tortillas, hoisin sauce, or cilantro.

Nutrition