Mummy Hot Dogs

Perfect for Halloween or for a spooky dinner or lunch, these Mummy Hot Dogs are kid approved and couldn’t be easier!

Course Main Dish

Cuisine American

Prep Time 15

Cook Time 17

Total Time 32

Servings hot dogs

Calories 250kcal

Author Deborah Harroun

Ingredients

10 hot dogs
1 (8 oz) tube crescent rolls
Edible eyes optional

Instructions

Preheat the oven to 375ºF.
Unroll the crescent roll dough. Divide the dough into 4 rectangles - each will have 2 of the triangles. Pinch the seams of the rectangles together.
Using a pizza cutter or a sharp knife, cut each rectangle into 10 long strips. Wrap 4 strips of dough around each hot dog to form the mummy wrapping. Place on a baking sheet.
Once all of the hot dogs are wrapped, bake the hot dogs in the preheated oven until the crescent dough is golden brown, 13-17 minutes.
Remove from the oven, and if using, place the edible eyes on the hot dogs.

Notes

If you want the eyes to stick, you can use a little dot of ketchup or mustard.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include the edible eyes.

Nutrition