Mushroom and Chorizo Queso Dip
Chorizo and mushrooms are topped with melted cheese in this Mushroom and Chorizo Queso Dip Recipe. Serve with tortilla chips for a gooey and spicy appetizer.
Servings 6 servings
Calories
Ingredients
- 10 oz Mexican chorizo
- 1/2 lb mushrooms quartered
- 6 oz Monterey Jack cheese cubed
- scallions and cilantro for topping
- tortilla chips for serving
Instructions
- Preheat the oven to 350F.
- In a cast iron skillet or oven safe skillet, cook the chorizo over medium heat, breaking it up as it cooks.
- When the chorizo starts to brown, add in the mushrooms and cook until completely cooked and the mushrooms are tender, 6 to 7 minutes. Drain off as much of the fat as possible.
- Top the chorizo and mushrooms with the cheese. Place the skillet in the oven and bake until the cheese is melted and bubbly, 10-12 minutes.
- Serve topped with the green onions and cilantro. Eat with tortilla chips.
Notes
adapted from Rachael Ray