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Nacho bites topped with cilantro, avocado, and pico de gallo.
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Nacho Bites

Perfect for entertaining with a Tex-Mex flair, these Nacho Bites are the perfect way to serve your guests a 2-bite nacho without all the mess!
Course Appetizer
Cuisine Mexican/Tex-Mex
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 24 nachos
Calories
Author Deborah Harroun

Ingredients

  • 1 (16 oz) can refried beans
  • 24 round tortilla chips
  • 4 oz cheddar cheese cut into 24 thin squares
  • diced avocado, pico de gallo, cilantro leaves, or any desired toppings

Instructions

  • Preheat the oven to 350ºF.
  • Heat the refried beans according to the directions on the can.
  • Lay the tortilla chips on a baking sheet in a single layer. Top each chip with a heaping tablespoon of the warmed beans. Place a square of cheese on top of the beans. Bake in the oven until the cheese is melted, about 8 minutes.
  • Remove from the oven and top with the avocado, pico de gallo and cilantro. Serve warm.