Oatmeal Scotchies

A family favorites – these Oatmeal Scotchies are filled with oats and butterscotch chips and are soft and chewy. These cookies don’t require any refrigeration time, so homemade cookies are just minutes away!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings cookies

Calories 183kcal

Author Deborah Harroun

Ingredients

1 cup butter softened
3/4 cup white sugar
3/4 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
2 1/2 cups all purpose flour
2 1/2 cups old fashioned oats
11 oz bag butterscotch chips

Instructions

Preheat the oven to 350ºF.
In a large bowl, or the bowl of a stand mixer, cream the butter and both sugars together until combined. Add in the eggs and the vanilla extract and mix until smooth.
Add the baking soda, cinnamon, pumpkin pie spice, and salt to the mixture. Beat until fully incorporated.
Pour the flour into the bowl and mix until combined. Add the oats and mix again until combined. Add the butterscotch chips and mix until they are evenly distributed through the dough.
Line 3 baking sheets with parchment paper.
Using a 2 tablespoon cookie scoop, scoop out the dough, placing on the baking sheets, about 2 inches apart. (I put 12 cookies on each baking sheet.)
Bake until set on the edges, about 10 minutes. Let the cookies cool for a minute or two before transferring from the baking sheet to cool completely.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition