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pan fried salmon with panko
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Pan Fried Salmon with Remoulade

An easy weeknight dinner, this Pan Fried Salmon with Remoulade looks fancy but is super simple! Panko crusted salmon is cooked on the stovetop with a simple, flavorful sauce.
Course Main Dish
Cuisine French
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 541kcal
Author Deborah Harroun

Ingredients

Remoulade:

  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons chopped capers
  • 2 teaspoons dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1 clove garlic minced

Pan Fried Salmon:

  • 1 1/4 cups panko breadcrumbs
  • 1/3 cup all-purpose flour
  • 1 large egg lightly beaten
  • 4 (6 oz each) skinless salmon filets
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 tablespoon extra virgin olive oil
  • 1 lemon sliced

Instructions

  • Mix all remoulade ingredients in a small bowl. Refrigerate until needed.
    1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley, 2 teaspoons chopped capers, 2 teaspoons dijon mustard, 1 teaspoon fresh lemon juice, 1 clove garlic
  • Place the panko in a shallow dish.
    1 1/4 cups panko breadcrumbs
  • Place the flour in another dish.
    1/3 cup all-purpose flour
  • Place the egg in a third dish.
    1 large egg
  • Sprinkle the fish evenly with the salt and garlic powder.
    4 (6 oz each) skinless salmon filets, 1/2 teaspoon salt, 1/2 teaspoon garlic powder
  • Heat the olive oil in a large skillet over medium heat.
    1 tablespoon extra virgin olive oil
  • Working with one salmon filet at a time, dredge the filet in the flour, shaking off the excess. Then dip the filet in the egg, allowing the excess drip off. Coat the fish completely with the panko, pressing it lightly into the fish if needed. Repeat the procedure with the remaining fish.
  • Add the fish to the hot pan. Cook for about 4 minutes, or until the panko is browned. Flip and cook on the second side until the fish flakes easily.
  • Serve with the remoulade and the lemon wedges.
    1 lemon

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition

Serving: 1salmon filet + remoulade | Calories: 541kcal | Carbohydrates: 23g | Protein: 41g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Trans Fat: 0g | Cholesterol: 157mg | Sodium: 587mg | Fiber: 1g | Sugar: 2g