This Panko Crusted Salmon is super easy and can be on your table in less than 30 minutes. Topped with an easy homemade tartar sauce, this salmon can’t be beat!
Course Main Dish
Cuisine American
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 4servings
Calories 600kcal
Author Deborah Harroun
Ingredients
Tartar Sauce:
1cupmayonnaise
2tablespoonsfinely chopped pickles
2tablespoonsfinely chopped onion
1teaspoonfresh lemon juice
1/2teaspooncapersdrained and finely chopped
Fish:
4salmon filets(4-6 oz each)
salt and pepper
2egg whites
3/4cupPanko breadcrumbs
1 1/2tablespoonsminced fresh parsley
1 1/2teaspoonsold bay seasoning
Instructions
Make the tartar sauce:
In a medium bowl, combine all of the ingredients. Cover and refrigerate until needed.
Make the fish:
Preheat the oven to 400ºF. Place a cooling rack on a baking sheet and spray lightly with nonstick cooking spray. Set aside.
Rinse the fish and pat it dry. Season both sides with salt and pepper.
Place the egg whites in a shallow dish and lightly whisk. Place the breadcrumbs, parsley and old bay seasoning in a second shallow dish and stir to combine.
Dip the fish into the egg whites, then in the breadcrumbs, pressing the crumbs into the fish as needed. Transfer to the cooling rack.
Place the fish in the preheated oven, then reduce the heat to 375ºF. Bake until the fish flakes easily, about 10 minutes.
Serve the fish with the tartar sauce.
Video
Notes
adapted from Fabulous Fat Free CookingNutrition information provided as an estimate only. Various brands and products can change the counts.