Preheat oven to 400F. Coat a large cooking sheet with cooking spray.

Lay the wonton wrappers on the prepared sheet in a single layer. Lightly spray the tops with cooking spray. Sprinkle sugar evenly over the wrappers.

Cook in the preheated oven for 5 minutes, or until golden brown. Remove from oven.

Place the whipping cream in a bowl and whip until it starts to thicken. Slowly add 2-3 teaspoons of sugar while you continue to beat. Beat until the cream has stiff peaks.

To arrange, place four of the wonton wrappers on a serving plate or on individual dessert dishes. Top each wonton with 2 tablespoons of the whipped cream, followed by 1/4 of a peach. Top with a second wonton wrapper. Repeat layer with 2 tablespoons whipped cream and 1/4 of a peach. (For a total of half a peach for each dessert.) Top with the remaining wonton wrappers.

Sift powdered sugar over the tops and serve.