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A little bit salty and a little bit sweet, these peanut butter and jelly filled, chocolate covered cracker cookies make the perfect afternoon snack.
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Peanut Butter and Jelly Cracker Cookies

A little bit salty and a little bit sweet, these chocolate covered cracker cookies make the perfect afternoon snack.
Prep Time 40 minutes
Total Time 40 minutes
Servings 24 cookies
Calories
Author Deborah Harroun

Ingredients

  • 1/2 cup peanut butter
  • 1/2 cup jelly or jam
  • 48 round buttery crackers
  • 12 ounces chocolate-flavored candy coating

Instructions

  • Spread 1 teaspoon of peanut butter on one side of 24 of the crackers.
  • Spread 1 teaspoon of jelly on one side of the remaining 24 crackers.
  • Sandwich the crackers together, with the peanut butter and jelly together.
  • Melt the candy coating in a heavy saucepan over low heat. Alternately, heat in the microwave in a microwave safe bowl on 50% power until melted.
  • Dip each cracker sandwich in to the chocolate, completely covering with chocolate. Let as chocolate drip off, then transfer to wax paper to cool completely before serving.