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Peanut Butter and Jelly Yogurt Parfait Recipe topped with strawberries.
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Peanut Butter and Jelly Yogurt Parfait Recipe

Be ready for back to school with this Peanut Butter and Jelly Yogurt Parfait Recipe! Perfect for an easy breakfast or a tasty after-school snack, these parfaits are a way to make a protein-packed snack taste like dessert!
Course Snack
Cuisine American
Prep Time 8 minutes
Total Time 8 minutes
Servings 4 servings
Calories
Author Deborah Harroun

Ingredients

  • 2 6 oz containers Yoplait Original French Vanilla Yogurt
  • 6 tablespoons creamy peanut butter
  • 1 1/2 cups Nature Valley Protein Granola Peanut Butter
  • 2 cups fresh strawberries diced

Instructions

  • Empty the yogurt into a medium bowl. Add the peanut butter and whisk until combined.
  • Layer 1/8 of the yogurt mixture in the bottom of 4 (4 to 6-oz) jars or glasses. Sprinkle 3 tablespoons of granola over the yogurt in each glass, followed by 1/8 of the strawberries. Repeat the layers, using the remaining ingredients.
  • Serve immediately.