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Peanut Butter and Milk Chocolate Chip Cookie Pie

Baking cookies is as easy as pie in this decadent dessert. You can have your pie and cookie at the same time!
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 2 hours 5 minutes
Servings 8 to 10 servings
Calories
Author Deborah Harroun

Ingredients

  • 1/2 cup butter softened
  • 2 eggs beaten
  • 2 teaspoons vanilla extract
  • 1 cup sugar
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1 cup milk chocolate chips
  • 1 cup peanut butter chips
  • 1 cup chopped pecans or walnuts optional
  • 1 unbaked 9-inch pie crust
  • sweetened whipped cream or ice cream optional

Instructions

  • Preheat the oven to 350F. Prepare the pie crust by laying in a pie dish. Set aside.
  • In a bowl, beat the butter. Beat in the eggs and vanilla. Add in the sugar, flour and salt and beatu until combined. Add in the chocolate chips, peanut butter chips and nuts. Pour into the unbaked pie crust.
  • Bake in the preheated oven for 45-55 minutes, or until golden brown. Cool for 1 hour. Serve warm with whipped cream or ice cream if desired.
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  • slightly adapted from Hershey's Chocolate Cookbook