Peanut Butter Muffins

This one is for the peanut butter lovers! Start your day off with these delicious Peanut Butter Muffins that are tender and moist.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings muffins

Calories 287kcal

Author Deborah Harroun

Ingredients

1 cup peanut butter
1/2 cup neutral cooking oil (vegetable, canola, avocado, etc)
1 cup light brown sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt

Instructions

Preheat the oven to 375ºF. Line 15 muffin cups with liners, or spray with nonstick cooking spray.
In a large bowl, beat together the peanut butter, oil, and sugar. I like to do this for a couple of minutes.
1 cup peanut butter, 1/2 cup neutral cooking oil, 1 cup light brown sugar
Add in the eggs and beat until combined. Mix in the milk and the vanilla.
2 eggs, 1 cup milk, 1 teaspoon vanilla extract
Add the flour, baking powder, and salt. Mix just until all of the ingredients are combined.
2 cups all purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt
Divide the batter evenly between the prepared muffin cups. They should be almost full.
Bake until a tester inserted in the center comes out almost clean, with just a few crumbs, about 20-23 minutes.
Let cool slightly before serving.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition