Peanut Butter Oatmeal Cookies with Chocolate Chips

A perfect cookie for the cookie jar, these Peanut Butter Oatmeal Cookies with Chocolate Chips are a perfect combination of two classic cookies.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 183kcal

Author Deborah Harroun

Ingredients

1 cup peanut butter
1 cup butter at room temperature
1 cup granulated sugar
1 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 cups quick oats
1 teaspoon baking soda
1 1/2 cups semi-sweet chocolate chips

Instructions

Preheat the oven to 350ºF.
In a large bowl or the bowl of a stand mixer, cream together the peanut butter, butter, granulated sugar and brown sugar. Add in the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
In another bowl, combine the flour, oats and baking soda.
Add the dry ingredients to the mixer and mix to combine. Stir in the chocolate chips.
Drop by tablespoonfuls onto baking sheets lined with parchment paper or ungreased baking sheets, 2 inches apart. Lightly press down on the cookies to flatten slightly.
Bake for 10 minutes, or until lightly browned. Do not overbake.
Let the cookies sit on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition