Peanut Butter Popcorn

Peanut butter lovers won’t be able to stay away from this Peanut Butter Popcorn - popcorn that is coated with a sweet and sticky peanut butter coating.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 8

Total Time 18

Servings servings

Calories 471kcal

Author Deborah Harroun

Ingredients

16 cups poppers popcorn (or about 1/2 cup of kernels, popped)
1 cup granulated sugar
1 cup light corn syrup
1 cup peanut butter
1 teaspoon vanilla extract

Instructions

Pop the popcorn, place in a large bowl, and set aside
16 cups poppers popcorn
Combine the sugar and the corn syrup in a medium saucepan. Set over medium heat and bring to a boil. Boil for 2 minutes. Remove from the heat.
1 cup granulated sugar, 1 cup light corn syrup
Add the peanut butter, and stir to combine. Stir in the vanilla.
1 cup peanut butter, 1 teaspoon vanilla extract
Pour the mixture over the popcorn and stir to coat.

Video

Notes

*Make sure you don't cook the mixture more than 2 minutes. It will become too thick, and it will be hard to stir into the popcorn. If it is too hard to stir in, that means you cooked the mixture too long. You just need to dissolve the sugar, so reduce cooking time if you are having problems.

Recipe from Worldwide Ward Cookbook

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition