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Drizzling peppermint marshmallow sauce over a scoop of vanilla ice cream.
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Peppermint Marshmallow Sauce

A perfect sauce to serve over ice cream, this Peppermint Marshmallow Sauce is great for the holiday season.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 0 about 1 1/2 cups
Calories
Author Deborah Harroun

Ingredients

  • 1 cup crushed candy canes (5.3 oz, or about 12 candy canes)
  • 1 cup heavy whipping cream
  • 1 (7-ounce) jar jar marshmallow creme

Instructions

  • Combine all ingredients in a small saucepan and cook over medium heat, stiring constantly, until the candy canes have melted.
  • Serve over ice cream.

Notes

Store in the refrigerator.